Soy Peptones

We offer high grade Soy  Peptones that is widely demanded by our large base of worldwide customers. Soya peptone is derived when a reaction takes place between the enzyme of papaya on soybean meal. This controlled enzymatic hydrolysis of soy is then followed by the purification and spray drying processes. Highly soluble in water, this white coloured free flowing powder having excellent nutritional content can be used for promoting the growth of bacteria, fungi and many other fastidious organisms. The powder when dissolves in water forms a clear solution. Applications related to specific analytical microbiology and industrial fermentation can greatly benefit from Soya Origin Peptones.

Features of SoyPeptones:

• Readily dissolves in water
• Made of peptides
• Free amino acids mixture

Specifications:

• Amino Nitrogen: 1.8%
• Ash content: 22%
• Carbohydrates: 32%
• Nitrogen Content: 10%
• Loss on drying: 5%
• Microbiological limit
• Ph of 2% solution : 6.5- 7.0
• Protein content : 62.5%
• Total plate count : 6000 CFU/gm

Product Details: